A little about us:

We’re Brandon and Arielle, a husband-and-wife team born and raised in El Dorado County. Our love for charcuterie started pretty simply—Arielle began making boards at work as a way to welcome guests, and it quickly became clear how much joy and connection came from sharing food in such a thoughtful way. What started as a small hobby soon turned into something we felt excited to bring to our community.

Brandon is the steady hand behind the scenes. He handles deliveries, does the ingredient runs, and is always on the lookout for the best finds to make each board special. Arielle is the creative one, piecing everything together and making sure each board is not only delicious but also beautiful to look at. Together, we’ve found a rhythm that allows us to combine our strengths and share something we both love.

For us, charcuterie isn’t just about the food—it’s about the experience. We believe in making gatherings feel a little warmer, whether it’s a cozy night in, a birthday celebration, or a big event with family and friends. Each board is made with care, using quality ingredients and thoughtful pairings, because we want every bite to feel like a moment worth savoring.

Our goal is simple: to create spreads that bring people together and turn ordinary moments into lasting memories. We can’t wait to share them with you.